Key Lime Pie

submitted by Klare
(from a Weight Watchers magazine I've had for over 6 yrs.)

Ingredients:

1 Ready Crust Reduced Fat Graham Cracker Pie Crust (6 oz)
1 pkg. (4 serv size) sugar free lime flavored gelatin
1/4 cup boiling water
2 containers (6 oz) key lime pie flavor light yogurt
1 container (8 oz) fat-free whipped topping, thawed

In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish as desired. Refrigerate leftovers.

Servings: 8
WW pointsplus per serv: 5

I'm really trying to get away from eating and even having any artificial sweeteners in my house, but I just love this recipe.